• 1st European fruit and vegetable deconsolidation centre

• 1 350 000 tonnes of fruit and vegetable sold, which breaks down as follows: 32% citrus fruit, 23% fresh fruit, 45% vegetables


• 92% of the national fruit and vegetable traffic handled by the Perpignan Saint-Charles station


• 400,000 lorries per year


• 250 companies specialising in sale, transport and logistics